A few weeks ago I posted the feature article in the very first Imperial Crown, issued in January 1953. It explained what happened 60 years ago when a shipment of raw sugar arrived at the Galveston docks before transit to the Imperial refinery.
The feature article in the February issue (below) explains the initial refining steps once the raw sugar arrived in Sugar Land. The next article, which I'll post in a couple of weeks, will pick up the process where the amber liquor goes through the Char House and comes out as a clear liquid ready for granulation and drying.
