I want to thank Kristin Lytle for this additional info on Imperial Sugar Company cookbooks. You'll see that "A Barrell Full of Imperial Recipes," was Imperial Sugar's 2nd cookbook, published sometime in the 1920s. Last week, I posted scans Cherryl Hughes Fikes had sent me.
Kristin has sent me scans of a mint-condition "Barrel Full" cookbook. She also sent a scan of the 1st cookbook, "The Household Economist," published in 1915. At the bottom, you'll see an article that explains this history. (Not sure where or when this article appeared.)
